Ingredients
- 1kg of corn kernels
- 1kg of mozzarella cheese
- 5 eggs
- 3 tbsp salt
- 5 tbsp sugar
- 3 tbsp of butter
- 200g of cornflour
- 500ml fresh cream
- 1 cup (250ml) milk
- Preheat the oven to 150 degrees. Put half of the pure corn in a blender with the five eggs and the 250ml cup of milk and blend for 30 seconds. Place in a plastic or metal bowl. Then blend the other half of the corn with fresh cream for 30 seconds. Then add this to the bowl.
- Place the butter into a cup and melt it in the microwave. Add this to bowl together with cornflour and start mixing with a wooden spoon. Add in 250g of mozzarella. Then add the sugar and the salt and mix.
- Fill a rectangular, oven-safe, glass dish with the corn mix. Only fill to about half way to the rim of the dish. Sprinkle some more of the mozzarella cheese on top and then cover with the remaining.
Recipe taken from Food Without Borders: Home Cooking From Ordinary People with Extraordinary Stories (Tusla Education Support Service)
