And just like that . . . the hospitality industry is back in business. Keeping track of all the new openings has been nothing short of thrilling. Despite forecasts of post-pandemic carnage, there’s been a minimal number of closures, but there have been a few tweaks and adjustments.
Staff shortages are still a thing, so dining options early in the week remain a bit thin on the ground. And the inevitable price hikes have spiralled across the board, with some places operating a fixed-price menu to ensure a minimum spend.
We’re also seeing a lot more tasting menus doing the rounds at the more casual end of the market, and while these are an efficient way of controlling costs and minimising food waste, we’re a bit conflicted on them. They do feel like a bit of a restrictive mismatch.
If you’re planning a blowout, a special celebration or a well-earned treat, do consider some of the world-class restaurants we now have in Ireland rather than heading off on an overseas weekend break
But, as ever, there are unicorns who manage to surprise and delight us, confounding economics with great food at cheerful prices.
This is the list to keep you busy and well fed this summer, with new openings, restaurants with rooms, outdoor areas and great local produce. There is also quite a bit happening at the casual end of the market, with an increasingly vibrant wine-bar scene.
And if you’re planning a blowout, a special celebration or a well-earned treat, do consider some of the world-class restaurants we now have in the country rather than heading off on an overseas weekend break. They’re not cheap but they are spectacular—and you don’t need the stress of airports to get there.—Corinna Hardgrave
