As they prepare to move on from their restaurant, Paul and Máire Flynn look back on three decades at the peak of the trade

You’ll get a great meal here and it won’t break the bank. Just apply caution before digging in

Lobster, oysters, old-school fish and chips – it’s hard to beat fresh Irish seafood cooked with flair

Organic produce, precise cooking and a room bursting with atmosphere

Combining a great wine list with superb food is never easy, but these places have managed it with skill

What could be better than combining an Irish summer day with a superb meal?

Classic French bistro dishes, a clever wine list and a strong sense of community

From Dingle to Derry, recent openings include exciting ventures from established chefs and restaurateurs

From camel burgers and spoonfuls of chermoula to fresh pomegranate juice and Moroccan syrah, our critic has the best advice for foodie travellers

Original and inventive dishes hit all the right notes at this Dubin bistro

City centre spot offers handmade pasta, crowd-pleasing dishes and space for conversation

We’ve travelled all around the country to bring you this list of laid-back spots where you’re sure to eat and drink well over the stretchy summer days

Michelin recognised the service ethos of owner Barbara Nealon and it shows in every aspect

Some tweaks are needed, but there is good potential here – and my cocktail was great

Phenomenal pasta, seasonal produce and massively skilful cooking in this new Dublin 8 spot