Mid-week tipple: a dry Pinot Blanc and an unoaked Rioja

Each week John Wilson finds two wines to try at home.

Aldi Lot 18 Baden Pinot Blanc

Neither of the German supermarkets offer much in the way of native wine. Baden, tucked away in the south-west corner of Germany, opposite Alsace, specialises in the three Pinots - Noir, Gris and Blanc, the latter known as Weissburgunder in Germany. All three can be very good. This Pinot Blanc is completely dry, full of luscious peach fruits cut through with a fine crisp acidity. At €13.99, it is expensive for Aldi, but still offers very good value.

Albizu Tempranillo 2015, Spain

I have a weakness for unoaked (or very lightly oaked) Rioja. I love the lively aroma, the pure cherry fruits and the refreshing acidity. They come to together to form an easy-drinking but sophisticated wine, great for sipping alone or for drinking with a variety or red and white meats. This example, made by a Rioja producer, from grapes grown within the region, doesn’t actually have the name Rioja on the label, but it certainly tastes like it. Worth buying in quantity for the season ahead. Available for €11.95-€12.95 from Mitchell & Son; Avoca Rathcoole; Le Caveau, Kilkenny; Baggot St wines; Blackrock Cellar; Corkscrew; Fallon & Byrne; Listons; MacGuinness; Green Man; 64 Wines; World Wide Wines.

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John Wilson

John Wilson

John Wilson, a contributor to The Irish Times, is a wine critic