Courgette ‘spaghetti’

Serves: 4
Course: Main Course
Cooking Time: 0 hr 20 mins

Ingredients

  • 4 courgette, rinsed and dried
  • knob butter
  • 1 clove garlic crushed
  • salt and pepper
  • splash lemon juice

Following the spiraliser instructions or julienne peeler, spiralise the courgette into strips.

In a large saucepan, heat some butter with the garlic very gently and then add the courgette and warm through – just two minutes is all it takes; you don’t want mush or browning of any kind. Squeeze with lemon juice, season and serve straight away. You can toss the vi-coise through it and serve or just sprinkle on top.

Domini Kemp

Domini Kemp

Domini Kemp, a contributor to The Irish Times, is a chef and food writer