Papaya & avocado salsa

Poached Thai Salmon and Mangos SaladPhotograph: Alan Betson
Poached Thai Salmon and Mangos SaladPhotograph: Alan Betson
Serves: 4
Course: Side Dish
Cooking Time: 0 hr 10 mins

Ingredients

  • Serves 4
  • 1 ripe papaya – or mango – finely diced
  • 2 ripe avocados, finely diced
  • 1 red onion, very finely chopped
  • zest of 2 limes, squeeze of one
  • salt & pepper
  • Serves 4
  • 1 ripe papaya – or mango – finely diced
  • 2 ripe avocados, finely diced
  • 1 red onion, very finely chopped
  • zest of 2 limes, squeeze of one
  • salt & pepper
  • Serves 4
  • 1 ripe papaya – or mango – finely diced
  • 2 ripe avocados, finely diced
  • 1 red onion, very finely chopped
  • zest of 2 limes, squeeze of one
  • salt & pepper

In a bowl, combine all the ingredients and season well.

If you like, add a squeeze or two of lime juice to loosen it up, though the juice from the fruit should do the trick on its own.

Food cooked and styled by Domini Kemp & Gillian Fallon

Domini Kemp

Domini Kemp

Domini Kemp, a contributor to The Irish Times, is a chef and food writer