Quick feta salad

Serves: 7
Course: Salads
Cooking Time: 0 hr 30 mins

Ingredients

  • FOR THE DRESSING:
  • 60ml red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper
  • 130ml olive oil
  • 75g feta cheese
  • Large handful parsley
  • FOR THE SALAD:
  • 2 punnets cherry tomatoes, halved
  • 100g stoned kalamata olives
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 head celery, chopped
  • 50g feta cheese, cubed
  • Fresh oregano leaves

In a blender, blitz all the ingredients for the dressing together, and set aside. In a large bowl, mix all the other ingredients. When you’re ready to serve, pour the dressing over the salad and toss well. Garnish with the fresh oregano leaves.

Domini Kemp

Domini Kemp

Domini Kemp, a contributor to The Irish Times, is a chef and food writer