Wild Rice Salad

Serves: 4
Course: Side Dish
Cooking Time: 1 hr 0 mins

Ingredients

  • (serves 4)
  • 200g black rice
  • 2 cloves garlic, crushed
  • 2 tbsp tahini
  • 2 tbsp tamari
  • juice of 1 lemon
  • 60g toasted shelled pistachios
  • big bunch parsley, chopped

Cook the rice in boiling water for 35-40 minutes until tender . Meanwhile, in a bowl, whisk together the tahini, tamari, lemon juice and garlic to make the dressing, which you can let donw with a litle hot water. When the rice is cooked, drain it and leave to cool before tossing thoroughly in the dressing. Mix in the chopped parsley and serve.

Food cooked and styled by Domini Kemp & Gillian Fallon

dkemp@irishtimes.com

@kempsisters

Domini Kemp

Domini Kemp

Domini Kemp, a contributor to The Irish Times, is a chef and food writer