The old year ended with a rush of bad news about our foods, with reports even suggesting that the United States is considering expanding the use of irradiation of foods as a measure to prevent food poisoning.
At home, the issue of genetically modified foods is certain to be a major issue. It could disappear, of course, if the Government proves we can trust it, and puts into operation its statement of April 26th, 1997, when Noel Dempsey and Joe Walsh stated: "It is our position that it is premature to release genetically modified organisms into the environment or to market foods which contain any genetically modified ingredient, or where genetically modified organisms have been used in the production of the food".
Since coming into office, Fianna Fail has failed to act on its statement. We can become gloomy about this sort of behaviour, or try to do something about it. If you want to know more about the issues surrounding genetically modified foods, then you might like to get hold of a copy of Genetic Concern's information pack, which explores the many related topics relating to genetic modification. Contact Genetic Concern on 01-6705606, fax: 01-6705561.
E's new cookery game show, Pot Luck, kicks off on Monday 12th of January, at 5.30 p.m. on RTE 1, with the ebullient - and very funny - Bill Patterson of The Oystercatcher, in Cork, challenging John Moloney of Tinakilly House, in Wicklow.
Presented by Carrie Crowley, the show pits two chefs against the clock, having to cook ingredients selected randomly by number, with a Gourmet Gallery finally deciding who has made the best dish from his or her jumble of ingredients. There are 51 programmes in the series, which goes out between Monday and Thursday each week.