An arty meal: when food goes beyond the edible

Art and food are intersecting in interesting ways, from the inedible beauty showcased on Nigella Lawson’s ‘The Taste’ to Abigail O’Brien’s bread exhibition – although not all art-food experiments end happily



The Counter Ruck

The Counter Ruck

Sign up to the Irish Times weekly rugby digest for the view from the press box with Gerry Thornley


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