Space to grow: The tiny Blackrock food stall with big ambitions
Liath chef Damien Grey has helped staff to open their own place at the market, which will eventually become a restaurant
Great women chefs and winemakers inspire Dublin pop-up
The achievements of women in the restaurant and wine industries is the theme for a one-night-only event staged by female chefs and front of house staff
First Look: Michelin star chef replaces Heron & Grey with Liath – and a €160,000 redesign
Chef Damien Grey’s name now only one above door of Blackrock Market destination
The great experiment: Heron & Grey closes its doors to create Michelin magic
Michelin-starred Dublin restaurant Heron & Grey shut for three weeks to brainstorm, research, make pottery . . . and forage
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