Call for vote to allow TDs ‘work remotely’ if on maternity leave
Forum recommends women for every Oireachtas committee after next election
Miriam Lord’s Week: A win for the invisible women of Leinster House
The lack of recognition for the cleaners of this (very big) building is about to be rectified
Three Irish businesses make list of fastest growing companies in Europe
Longboat Clinical, East Coast Bakehouse and Snigel Web Services fly the flag for Ireland
Shopping in the Covid era: physical stores face significant challenges
Businesses need to offer innovative incentives to get buyers over the shop thresholds
US tech giant signs €24m office lease in Dublin
Seen and Heard: Goodbody sale yet to complete, data centres and water usage, and €100m wind farm for Mayo
East Coast Bakehouse seeks to raise another €5m in equity and debt
Drogheda-based biscuit maker’s revenue currently running at rate of €6m a year
Top female entrepreneurs call for new cultural norm
New statistics from the CSO show that women missing out on top jobs in companies
Inside Track: Evan Talty, Wild Irish Seaweeds
Clare company now sells seaweed to nutraceutical, cosmetic and pharmaceutical industries
Irish Times Local Enterprise of the Year: meet the shortlist
From cookies and whiskey to frozen vegetables: our picks of Ireland’s top small and medium businesses
'Our worst-case scenario is a WTO trading environment'
Brexit Proof: Eastcoast Bakehouse’s Alison Cowzer on bracing for a no-deal Brexit
East Coast Bakehouse forecasts 300% growth in revenues for this year
Irish biscuit maker stockpiles ingredients as contingency measure against no-deal Brexit
'Moving abroad is an opportunity to press the reset button'
Georgina Heffernan splits her time between Wicklow and Seville in Spain
ISME celebrates and ‘Irish Times’ Innovation Awards
Your business this week: HP results, ECB meeting and Irish wholesale prices
Women belong where decisions are made, Be One Inspire One event hears
Unusual passions and unconscious bias on the menu of topics at ‘Irish Times’ breakfast
Start-ups to battle it out over Ireland’s most scalable business idea
Four companies selected for final of One2Watch competition at FutureScope
‘I grew up never doubting that a woman could grow a business’
For food entrepreneur Alison Cowzer, family support and an MBA gave her the confidence to build her company. Now she uses her experience and expertise to mentor others
East Coast Bakehouse takes the biscuit as it expands in other markets
Irish manufacturer looks beyond UK as the number of brands it produces increases
Irish Girl Guides gear up to sell 30,000 packets of cookies
The initiative aims to help the girls hone their entrepreneurial skills
Irish food producers gloomy about potentially ‘devastating’ Brexit
‘I don’t think people appreciate what is coming,’ Dublin food conference hears
Dragon’s Den is not the fire-breathing, wad-waving wealthfest it used to be
Nowadays, it has all the pizzazz of a business studies course and could be plausibly renamed Rich People Doing Sums
There’s business, and then there’s the family business
Long-established family firms can destabilise if the professional becomes too personal
Dragon’s Den starts new series with support for Irish skincare brand
Founder of Holos obtains €50k investment from new panel member Eleanor McEvoy
Alison Cowzer and Eleanor McEvoy join Dragons’ Den panel
Popular Sunday night series back for a seventh run on RTÉ
Smart cookie Carey moves back into the biscuit business
Ex-Jacob Fruitfield man is entering a market worth €3.3 million a week in Ireland alone
New Drogheda biscuit business to employ 100 staff
East Coast Bakehouse plans new product line for Irish and UK markets
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