Irish Times food columnist named Producers’ Champion
Award made in recognition of support for and promotion of Irish food producers
Delicious and easy, peasy one-pan dish that sailors eat at sea
Six-ingredient supper: it's an egg in a hole
Healthy fruit gums win food innovation prize
Low-sugar and made with fresh fruit and vegetable juices, the confectionery is aimed at school children
Foodfile: Something fishy about this year’s Blas winners
Marie-Claire Digby rounds up the week’s food news
Flavoured butter is cream of the crop at Dingle food awards
More than 2,000 products entered in competition
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