Son of celebrity chef Rachel Allen will spend three months in residential treatment centre

What gives the Italians a hold on this set cream dessert?

The Dublin neighbourhood is popular with first-time buyers but it lacks nightlife

Food File: Two chances for sake tasting and one of Dublin’s most original pop-up menus

Chef’s Table participants Alex Atala and Ben Shewry to take part in Food On The Edge

Food File: Chilli tuna, seafood soirée, cookery course and chef competitions

Learn to play Irish music or speak the language, to sail, cook, understand wine – and much more

Mix slightly underripe apricots with ripe nectarines for this delicious dessert

Design POP fuses design and food in a new series of talks, demonstrations, exhibitions and collaborations

Son of celebrity chef Rachel Allen remanded on continuing bail

Halloumi has a high melting point, making it perfect for frying or grilling, Try it with honey and za'atar salad

Most culinary herbs can be grown in pots or tubs while plenty will stay compact enough to grow very happily in a window-box

Food File: Restaurants extend their menus to include a little wellness and design

Refurbished six-bed country guest house outside Shanagarry ticks many boxes

‘I just fell in love with it. But I got out of it a couple of times because it’s a tough job’

Delicious, brimming with life and perfect with food, once you taste a really good natural wine, there is no going back

Kevin Dundon, Maria Raftery and Rory O’Connell on how less is definitely not more

Bread 41 will serve breakfast and lunch, with pizzas to go in the evening

Lily Higgins: Serve with creamy Irish yogurt for a really gorgeous breakfast, in seconds

‘Being close to our growers is vital so that we can try and get produce that is served within 24 hours of being picked’