This 20-minute grilled chicken dish will see you through the summer
Lilly Higgins: This is how I plan on eating all summer long. I love the simplicity of the perfectly cooked meats
Barbecue
Everything you need to know for the perfect barbeque
Playing with fire: King of barbecue Andy Noonan of the Big Grill Festival shares his best tips and recipes
Europe’s biggest live fire cooking event returns to Herbert Park this summer to celebrate its 10th anniversary
Four barbecue experts cooking up a storm at The Big Grill, and their top recipes
Mecha Solís, Genevieve Taylor, Melissa Thomson and Jessica Kelly will be showcasing their grill skills at a cooking over fire festival in Dublin’s Herbert Park
Spiced lamb stuffed flatbreads for a Middle Eastern inspired dinner you can make in minutes
Lilly Higgins: You can’t beat a bitta pitta: arayes are delicious fast food without the guilt
Fire up your taste buds: barbecue season has arrived
Summer is here, the back yard grills are in full swing and the festival diary is full
Barbecue season: Amazing desserts that benefit from the lick of a flame
Lilly Higgins: There are some amazing desserts that benefit from the lick of a flame
Lots like it hot: Business booms for Ireland’s chilli sauce makers
Local entrepreneurs are catering to a growing appetite for hot sauces, from the mild to the fiery and with a huge variety of flavours
Fan the flames: Chef Gráinne O’Keefe’s top 10 tips for the perfect barbecue
From ingredients to equipment and cooking tips, here’s the guide to the perfect barbecue
Licence to grill: three mouth-watering burgers to make at home
Gráinne O’Keefe: These are my top recipes for three different burgers, all cooked on the grill
Choosing the right drinks for your summer barbecue
John Wilson: The same rules apply to barbecued food as to other dishes – match the body and richness of your wine with that of your food
Beef burger with dill sauce, pickles and cheese
Grill the burgers for four minutes per side, or until cooked to your desired level of doneness
Gochujang glazed grilled chicken burger with tarragon aioli and sweet pickled red onions
Grill the chicken for five minutes per side, or until cooked through
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