Patrick Guilbaud: ‘We try to be at the top all the time’
After 40 years in Dublin’s restaurant business the French restauranteur still aims for the elusive third Michelin star
After 40 years in Dublin’s restaurant business the French restauranteur still aims for the elusive third Michelin star
‘No income is coming in. We have to close everything. It is difficult’
Profits at Michelin-starred venue hit €520,000
Accumulated profits at the two Michelin star restaurant jumped 50% last year
Michelin-starred restaurant benefiting from ‘huge amount’ of American tourists
‘There is a lot happening in Dublin so business is very, very good’
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