Food archaeology goes back to our roots

US professor suggests that by re-connecting with the food of our ancestors, we can also build a more sustainable food system with fewer risks of allergies and food intolerances






YOU MAY ALSO LIKE...

The Irish Times ePaper

Election 2024

Full general election coverage including analysis and results for all 43 constituencies

Common Ground

How does a post-Brexit world shape the identity and relationship of these islands