The programme of 200+ acts extends across 13 stages and venues

Jess Murphy: This week I’m taking inspiration from the Nordic wave that has engulfed Ireland

Management accuses waiting staff of ‘deplorable greed’ for not sharing tips

Soil scientists are looking at ways to reduce Irish farming’s reliance on nitrogen fertiliser

In the Irish Times Food Month podcast, Catherine Cleary shares her reviewing secrets

With global warming, what is the future of wine-making in Ireland?

Campaigner for the homeless on her memoir, poverty and books with a happy ending

Workshops at the Fumbally, Culture Night, ‘enriched’ milk and a wine-tasting dinner

Food File: Oysters, veg and blaas loom large in an exciting month for foodies

From Dublin to Dingle, from Belfast to Cork ... here's our selection of the country's best cafes

Irrespective of bad press, industrially produced breakfast cereals fulfil an essential role here

What’s the one thing every Irish person should do before they die?

Buyers are moving to the Louth town to take advantage of relatively low property prices

Those in the know explore what they think will be on our plates this year, at home and eating out

Annual awards celebrate quality original journalism in national newspapers

The Wild Honey Inn is the first pub to win in Ireland. All existing star-holders keep their awards

With more than 40,000 acres of orchards, Armagh is well stocked for its annual food and cider festival

Long periods of time in front of a computer are associated with a condition known as dry eye

If you know where to look, there’s great value out there