Cliff House Hotel

Take a break and treat your taste buds to the best food our country has to offer

We all need a break from our enforced break, so pick one of these destinations

From sleep to fitness, pilates to spiritual renewal, there’s something to suit everybody

Build up an appetite walking these trails, which all have a great restaurant to refuel in afterwards

Restaurant will keep its one-star status as chef moves to business development role

Aimsir, which opened this year, joined by Dublin's the Greenhouse, which got a second star

It’s time to spoil yourself, so we’ve selected a range of tempting destinations

I’ve spent every summer on the Kerry beach since 1973. Now I’m bringing my son back, to teach him how to swim

The trick with foraging, like most things, is to keep it simple and start small

Aimsir at Cliff at Lyons, which will serve only Irish produce, is led by a Cornish man who was previously head chef at a Michelin three-star in Oslo

Mr Moonlight case: the story of the Tipperary murder and subsequent trial

Love rival case: Note in Patrick Quirke’s home posed series of questions, court told

Escorted tours of Sorrento and Amalfi coast, a Cliff House Hotel special and French glamping

Ahead of Chinese New Year, chef Kwanghi Chan passes on generations of family knowledge to Marie-Claire Digby

Whether it’s a ghost trail or being tucked up with treats, there’s something for everyone

Michelin awards: Three very different restaurants have earned a coveted star

Get away from it all and eat, drink, be merry and stay over at one of these gorgeous venues around the country

Spa treatments, a music festival, a hotel in a ship and a special bungalow

Jordan Bailey, formerly of Maaemo, is sticking to local ingredients for Aimsir, at Cliff at Lyons

Food File: Festival of food, Nespresso pens, Buddha Bowls and World Oceans Day