The Irish Times

This new hotel restaurant is all fired up for great food

Food File: Thrilling grilling at Radisson Blu Royal, Irish coffee competition and raising a glass for charity

Sun Jan 26 2020 - 06:00

There is hope for a changing world in Vancouver’s inspiring food scene

There is an emphasis in the Canadian city on ‘clean’n’green’ fare produced ethically, sustainably and locally

Sun Nov 10 2019 - 13:00

Put fire in your belly with this Calabrian speciality

Add heat to seafood, burgers or eggs, as here, with Italian pork salumi ’nduja

Wed Aug 21 2019 - 06:00

Time to turn to that ‘third plate’: Locally produced vegetables

Mushrooms constitute a good alternative healthy option for vegetable-forward dishes

Mon Apr 29 2019 - 06:00

The world’s 50 best restaurants: A complete list

Massimo Bottura’s Osteria Francescana returns to top spot for 2018

Wed Jun 20 2018 - 09:45

Northern Irish chef named ‘best female chef’ in the world

Antrim's Clare Smyth wins "best female chef" award, while Massimo Bottura’s Osteria Francescana named best restaurant in the world

Tue Jun 19 2018 - 23:00

Women chefs take the reins at Bodytonic’s new Co Clare venture

Food File: New chef at Dunbrody House; Clonakilty culinary arts student wins bursary

Sat Jun 02 2018 - 06:00

Food trends: single-udder butter to turnip chips

Here are some of the winners and losers in the food industry crystal ball lottery

Sun Jan 01 2017 - 10:00

Irish Women of the World: Darina Allen and four other food powerhouses

Meet the women who have succeeded in putting Irish food on menus around the world

Tue Mar 08 2016 - 00:00

Kitchen – no longer confidential . . .

What goes on in the kitchens of top chefs? Netflix docu-series follows six of the best including Massimo Bottura, Magnus Nilsson and Ben Shewry

Wed Apr 22 2015 - 17:00

Barber’s Brix and the pursuit of perfect produce

Organically produced foods offer us more antioxidants which, it can be argued, are of key importance for our health

Tue Aug 05 2014 - 01:00