How to cook Christmas 2023: Turkey and ham made easy with help from Mark Moriarty, Neven Maguire and more
Christmas dinner part I: Advice and recipes from Mark Moriarty, Grainne O'Keefe, Paul Flynn, Neven Maguire and Darina Allen
How to cook Christmas: Turkey and ham made easy
Christmas dinner part I: Advice and recipes from Paul Flynn, Neven Maguire and Darina Allen
‘Los Angeles is a city of dreamers. If you have an idea, this is where you make it happen’
Wild Geese: Chef and entrepreneur Gemma Stafford’s business expanded in lockdown
JP McMahon: A simple apple pie like our grandmothers would make
Served with lashings of whipped cream and sugar, this was a staple in Irish homes
How to make the most of an autumn garden harvest
Properly harvesting and storing delicious produce is as challenging as growing it
Best Irish food markets: 35 great places to shop, eat and socialise
Pick up fresh local produce or hot food with many markets located in beautiful settings
Ballymaloe’s €193,000 loss ‘could have been so much worse’ – Darina Allen
Co-owner of cooker schools says it is in full compliance with Covid-19 regulations
Russ Parsons: My vision of Irish food was as askew as that of any green-beer-guzzling yahoo
The Los Angeles Times’s former food editor on a year of discovering the way Ireland really eats
Gardaí visit Ballymaloe Cookery School over classes during lockdown
Darina Allen’s Cork school insists it did not breach Covid-19 restrictions
‘I used to go to bed with cookbooks’- Lilly Higgins on her lifelong love of food
The Irish Times Magazine food writer chats to The Women’s Podcast for Food Month
What’s cooking? The best online classes for all ages and experience
Cookery schools are adapting to feed our new-found appetite for online learning
Clodagh McKenna: ‘Me and Harry have a drink every day. I don’t care. It’s lockdown’
The Irish-born chef on her life with Harry Herbert, future plans and new book of weeknight meals
Start them stirring, knife skills at four: how to teach kids to cook
Some of the best ways to get children interested in cooking, by Darina Allen, Thomasina Miers and more
Rory O’Connell: ‘I didn’t get to know my sister Darina until I came to Ballymaloe’
The chef and author on finding joy in food, fine dining and working with his famous sister
Former asylum seekers share Cork’s Person of the Month Award
Izzedeen and Eman Alkarajeh felt there was an appetite for Palestinian food in Cork
‘We’ve got a real chance to reimagine our cities’: 20 ways to improve urban life after lockdown
Covid-19 gives us a chance to push reset, to see the space, not the things crowding into it
Darina Allen goes back to basics as Covid shuts cookery school
Celebrity chef opens online business and expands food outlet to keep business ticking over
Darina Allen’s Roman-inspired one-tray chicken and chips
Kitchen Cabinet: Use an organic chicken and fresh herbs for this tasty treat
Sharing wisdom in a time of crisis: 25 ways to live your life to the full
Brendan Gleeson, Eavan Boland, John Creedon and others pass on advice during this uncertain time
How to make the perfect boxty
Celebrate St Patrick’s Day by cooking up a batch of this traditional potato bread, with help from the experts
Gardening women: meet Fionnuala Fallon’s horticultural heroes
A “forest” of women across the world are connected by their love of plants and flowers
New restaurant brings an authentic slice of Italy to Stoneybatter
Food File: Darina Allen brings culinary cachet to Dún Laoghaire book festival
Wild foods: where to look and how to find them, wherever you live in Ireland
There’s a larder of vitamin-rich wild foods growing year-round under your nose
To cook your goose, first find a sod of turf
Long before turkey, goose was the traditional meat in an Irish Christmas dinner
20 great laid-back places to eat around Ireland
From The Irish Times’s Delicious List 2019: Our go-to informal restaurants and bars
Professional cookery courses: are they worth their salt?
Can crash courses in everything food-related set you up for a career of culinary greatness?
Rachel Allen: The best meals are the spontaneous ones
The TV chef brings her Scandi heritage to bear on the busy family Christmas at Ballymaloe, where ‘everyone can run amok’
This Week in Business: Media and aviation giants report results
Darina Allen talks to women who don’t lunch, while the FT’s Martin Wolf talks transformation
Hadji Bey adds more confectionery delights to its range
Food File: Samhain food fest in Kells; Burren seafood; game menu at Knockranny House
‘It’s a very Irish thing, wanting to feel people are being well looked after’
Irish chef Patrick Powell on his new London restaurant, his granny’s soda bread and his love of Mayo
Darina Allen’s one pot wonder meals: three to try
One Pot Feeds All, her 19th book, is all about getting good food on the table with little fuss
Beyond the Menu: Ireland’s new food royalty, served up on a plate
Review: RTÉ’s new show sends a young chef around the island. Is he eyeing a few crowns?
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