Pavlova: Easier than you think for Christmas day
Make your pavlova in advance. Then, on the day top with cream, roasted pears, and sweet dulce de leche
Delicious - Sponsored
The finest desserts and drinks for the ultimate indulgence this Christmas
Tesco is making it easy to enjoy a little of what you fancy this festive season, with a wide range of tempting treats and delicious drinks
Delicious additions to make your Christmas eats and treats special
Ballymaloe Foods’ range comes into its own during the festive season. Discover three easy and impactful entertaining ideas that are bound to impress
An apple-syrup Christmas turkey with brown bread sauce
A spatchcock bird is the secret to fulsome flavour, says Kai restaurant’s Jess Murphy, who is all about making things simple and delicious
All your Christmas Day food needs under one roof
From a festive fry-up to turkeys and cheese boards, the Tesco Finest range has you covered
A light, citrus crab starter for Christmas from Kai’s Jess Murphy
An easy Inis Mór crab salad pairs with a delicious brown bread for a crowd-pleasing start to Christmas dinner
5 ways to easily upgrade your nutrition this summer
Smart food swaps, clever boosts and upping your protein intake are key according to dietician, Orla Walsh
Derry Clarke’s decadent festive desserts are all about temptation
Chocolate, cream and butter combine for an indulgent chocolate mousse, salted ganache and raspberry-topped tart that’s sure to be a hit this Christmas
Four new world white wines to try this summer that are incredible value
Summer calls for fresh, crisp, quaffable whites that can be enjoyed solo or with food. The Winemaker’s Selection from Lidl steps up to the plate
Meet the Irish organic food brand that went with its gut
Blakes Always Organic is on a mission to bring the probiotic benefits of kefir to an Irish audience, thanks to the Food Academy programme
Discover the red and white Malbec that’s magic for summer picnics and barbecues
Trivento’s choices are perfect for grilled meats, fish and salads too, meaning it’s wine o’clock in your back garden this summer season
Craft some Christmas cocktails with the help of an award-winning mixologist
If you’re looking for elegant gin serve ideas over Christmas, Andrew Dickey, former international cocktail making champion, has developed some signature options
Work up an appetite along the Causeway Coastal Route
Taste the Island: The Causeway Coastal Route is one of the most scenic routes in the world but it is just as impressive for lovers of great food and drink
Meatopia: the smoking hot celebration of food, beer, music and fire returns
Guinness X Meatopia 2019 returns to the Guinness Open Gate Brewery from July 5th to 7th
'Ireland is the new Denmark, Ireland is the new trend-setter for food across the world'
Ahead of the 2019 Irish Restaurant Award finals in May, we speak to some leading Irish chefs about the country's growing confidence in Irish-made produce
Lidl’s easy-cook Easter dinner options
Cut out the hard work this year with the Deluxe range of ready-to-serve or ready-to-cook dinner and dessert options
Humans of Yamamori: the Japanese restaurants that truly put people first
It’s almost 25 years since Yamamori first put Japanese food on Dublin’s menu. For its loyal staff and customers the restaurant group is so much more than a business
The ingredient series: meet the makers
Neff are celebrating the quality and confidence of Irish local food producers – here we meet some of the country's best
Hang Dai: a taste of Asia
Chinese food specialists Hang Dai bring their latest street food venture to The Hop House, a three-part food, art and music event next set to take up its final residence at Whelan’s, Dublin
Local produce and passionate cooking form heart of Irish restaurant industry
Ahead of the finals of the 2018 Irish Restaurant Awards we ask some regional winners just what makes their food a success
Always make flavour count on gluten-free menus, say top Irish chefs
For these chefs, gluten-free menus are never an obstacle to incredible flavour and choice
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