A fuss-free traybake to help cut down on your food waste
Taz Kelleher’s recipe is super easy and one of the meals she makes most often
Dinner Dash
Read more from our series of delicious and healthy meals that can be cooked in minutes
A tasty fridge clear-out traybake
Taz Kelleher’s recipe is perfect for dinner when you have to use up what is in the fridge
This fried gnocchi with pumpkin sauce is a great comforting dinner
Alice Jary’s recipe is a quick fix that can be easily adapted to suit alternative diets
Sage fried gnocchi with pumpkin sauce
Alice Jary’s recipe is fairly adaptable, you can easily make it vegan replacing the dairy with plant-based alternatives
A one-pan wonder that saves on the wash-up: Spicy chorizo and butterbean stew
Serve this economical dish with toasted sourdough or cooked noodles if you want to bulk it out
Spicy chorizo and butterbean stew
Anna Darling Hever’s stew is nutritious, bursting with flavour and budget-friendly
Chicken curry in a hurry
Jolene Cox’s basic recipe will still taste delicious with just chicken, chilli, ginger and coconut milk
Get back to basics with this chicken curry in a hurry
This is my most popular food blog recipe ever because it gets a tasty family meal on the table fast
A Friday night go-to recipe: quick fix pizza
Leah Barniville makes this super-fast pizza for all her family and it always goes down a treat
An airy concoction where flavour meets texture: Extra tall frittata
Chef Joshua Weissman adds an extra egg and a whisk to transform this eggy staple
Joshua Weissman’s extra tall frittata
This recipe works best in a cast iron skillet though an oven proof pan will do the job too
A crowd pleasing snack or main meal: Minced lamb and cheddar tortillas
You can use any meat or cheese for these riffs on a quesedilla - but a good cheddar adds a sharp punch
Minced lamb and cheddar tortillas
Sabrina Ghayour’s flavoursome meat filled parcels are filling and good to grab on the go
A dish that inspired me: Creamy Coconut and Lime Salmon
Sam McArdle perfected this dish when he turned to cooking during lockdown
Fast and furiously tasty: Noodle Salad with Peanut Sauce
Make a big batch ahead and this keeps in fridge for three to four days
Noodle Salad with Peanut Sauce
A quick and tasty salad that can be made ahead and will keep for three to four days
A tasty Spanish stew ready in 30 minutes: White wine braised sausages
Chef Rebeca Recarey Sanchez: All the ingredients are easy to find in Ireland and it’s pretty affordable too
Rebeca Recarey Sanchez’s white wine braised sausage pot
Even though the recipe is a Spanish dish, all the ingredients are easy to find in Ireland
Speedy Chicken Stroganoff in 25 minutes
Rachel Hornibrook: Chicken and mushroom are delicious together and the creamy sauce means it’s comforting
Jess Redden’s lentil, spinach and coconut dal: healthy and easy to make
A quick and easy recipe that’s perfect for a weekday dinner
Jess Redden’s lentil, spinach and coconut dal recipe
This meal contains good amounts of fibre, B vitamins, iron and polyphenols
A ticket to umami-town: One-pan egg tofu with minced pork
If you have yet to experience egg tofu, this meal would be the ideal introduction
One-pan egg tofu with minced pork
Irah Pebredo’s recipe is both filling and convenient to make for weeknight meals
Crab, courgette and basil linguine: An impressive pasta dish in 20 minutes
Chef Conor Halpenny: Irish crabmeat is a local ingredient we don’t use enough
Crab, courgette and basil linguine
Conor Halpenny’s dish can be made from start to finish in 20 minutes
A clever, simple and tasty idea and that’s done in 30 minutes: Cheat’s kedgeree
Chef Danni Barry shares her recipe for a dinner that is also a great option for brunch with friends
Danni Barry’s cheat’s kedgeree
If fish is not your thing, the quantities of rice and liquid here will work just as well with vegetables
Swedish meatballs and mash: It’s all about the creamy sauce and comforting mash
Any plain meatballs will work, or you can use chicken or vegetarian versions too
A Caribbean staple: Luscious mac and cheese
Chef and TV presenter Andi Oliver’s recipe: You could use any cheese really, to suit your own taste
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