Food File: The weekly food news round-up
Beef Club banquets, seafood season, Rick Stein’s new release and gluten-free bakery in-store
Beef Club banquets, seafood season, Rick Stein’s new release and gluten-free bakery in-store
A salad for every day of the working week for a year, spotlight on West Cork, market dinner in Glasnevin and pocket seaweed guide
Lens & Larder masterclass, Dingle food festival and organic beef and more from the farm gate at Hell’s Kettle
Thursday suppers at Killruddery, Bewley’s appeals to coffee nerds, food co-op tackles distribution puzzle, and where to eat English Market produce in Cork
Ireland to host 2016 World Barista Championships, a Northern Italian feast, new ice-cream flavours and knife skills to be proud of
Come Dine With Me in Westport, lunchbox inspiration from Irish chef in London, picnic ideas and recipes
Rapid rise of The Natural Bakery, tasting menu from the Airfield gardens and farm, Super Miss Sue is having a party, and sweet cake story
Fashionable food that’s healthy too, wine flights and canapes, bread mixes, and charitable donations from Tesco
Hay Festival gets a food tent, tasting menu celebrates the goat, smart picnics to go
Chef takes inspiration from parterre to plate
Coffee pods options increase, festival feasts, rapeseed oil in many flavours and fish and chips on Dún Laoghaire pier
Meet Tim Anderson at Taste of Dublin, recipes from Istanbul, Yeats dinner and Cork food festival
Cookies with Chia seeds, EirGrid Euro-Toques winners, celebrate Spain at Fallon & Byrne and win €100,000 for a food product idea
Tapas trails in Dublin and Cork, new menu at Merrion Inn, Burren Slow Food Festival, and win a place on three-month course at Ballymaloe
A gourmet relay with Relais & Châteaux, fish, chips and mushy peas . . . in a pie, and orchard blossom walks
Smokin’ hot idea, afternoon tea to go, and learn to cook at a Thai masterclass . . . or just open a jar
Marmalade award winners, Zwilling discounts, pretty tea towels and gluten-free showcase
Farm-fresh pickles, Knockranny gourmet night, Mothers’ Day cake, Ireland’s top food town
Trish Deseine’s Paris shopping tips, West Waterford festival of food, Food Writers’ Guild award winners, chocolate afternoon tea at Dylan, personalised tea and seaweed for cooking
Perfect pies from Donal Skehan, new cookbook that is a thing of beauty, and St Patrick’s day menus
Reinventing date night, potcheen cherries, Stoneybatter cake and a 25th anniversary party in a kitchen on South Anne Street
Irish chefs take over Paris bistro for St Patrick’s weekend; win tickets to see demonstration by Food Network pastry chef
Scarlett Johansson for SodaStream, healthy cooking with the Tasty Tart, Hooker and Highbank mustard
Hello Super Miss Sue, Litfest tickets go on sale on Monday, marvellous salmon, young chefs reduce food waste
Butchers keep it in the family, salmon worth seeking, breakfast by candlelight and food writing classes
Belgian fries on Camden Street, Iago moves to new shop in Cork, spuds with a conscience and corking flavours
It’s been a great year for cookery books, with Irish publishing houses in particular having a strong showing. Here are 10 of the titles that got us cooking, and talking, in 2013
Fancy fish and chips, Christmas goodies, beer-washed cheese and a new market
Fancy icing kit, new butcher recruit, Christmas made easy and edible baubles
Crosswords & puzzles to keep you challenged and entertained
Full general election coverage including analysis and results for all 43 constituencies
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices