The Irish Times

How to modernise your full Irish breakfast with seafood

JP McMahon: Try swapping sausages for scallops and bacon for hot smoked mackerel

Mon Aug 16 2021 - 06:00

Kitchen Cabinet: former Lacken House chef Eugene McSweeney uses wild garlic for a punchy basil pesto accompainment

Thu Jul 02 2020 - 07:00

To try and define Irish food for a new generation was my ultimate aim in writing The Irish Cook Book

Sat Feb 22 2020 - 06:00

Highest danger of flooding hazard in 20 years ahead of predictions of 35mm of rain

Wed Dec 09 2015 - 01:00

Emergency co-ordination group warns of ‘risk to life’ as rivers rise around country

Tue Dec 08 2015 - 17:34

Brothers behind Sheridan’s Cheesemongers went from a market stall to a €5.5m turnover

Tue Aug 11 2015 - 01:00

First volume of poems was launched by Michael D Higgins

Sat Mar 30 2013 - 06:00