A Hell’s Kitchen winner on life as a chef in the US
We hear from the man running The Irish Times pub in Prague, as well as some tips for travelling Europe by train and surviving long-distance flights
Gordon Ramsay
Chef Ryan O’Sullivan: ‘I was like, I have to get back to the States and make something of myself’
O’Sullivan, who hails from Cork, won season 22 of Gordon Ramsay’s US television show Hell’s Kitchen
Dish: With Aisling Bea, Florence Pugh and Marian Keyes, this dinner-party podcast has the perfect guests
Podcast review: Hosted by Angela Hartnett and Nick Grimshaw, Dish is more than a good idea
Neven’s Coastal Food Trails review: A simple dish prepared exceedingly well by the most easy-going TV chef
Television: Neven Maguire just wants to get out in the air and see bits of Ireland, and the result is a treat
Never mind the vibes, here’s ‘Kamalanomics’
Planet Business: London City Airport’s increased passenger cap, the supermarket boss rowing back on self-checkouts, and Netflix’s documentary slate
Ramsay’s Kitchen Nightmares USA review: Shouting, swearing and crying in this hot and spicy serving of reality TV
Television: Foodies will be appalled at the shenanigans, but for those who enjoy their reality TV, Kitchen Nightmares remains highly snackable
TV guide: 12 of the best new shows to watch, beginning tonight
July 28th-August 2nd: From the new series of Interview with the Vampier to testimony from the last of Japan’s atomic bomb surivors
Gordon Ramsay: Uncharted – The Cliffs of Ireland sees irascible chef at his most cuddly as he enthuses over Irish food and landscapes
Television: Show features celebrity chef touring the world to try out the best local foodstuffs
The Dublin chef who got his big US break on Gordon Ramsay’s Hell’s Kitchen
From ‘terrorising’ the streets of Rathfarnham as a youngster to finishing third on Hell’s Kitchen, Irish chef Declan Horgan has had a culinary career spanning 25 years
US show Next Level Chef to build new global hub in Co Wicklow
Fox Entertainment says investment at Ashford Studios will be worth more than €30m to Irish TV production and creative services
Gordon Ramsay: Some day man’s ancient dreams will be realised and we will know for sure what he smells of
Patrick Freyne: Merely seeing the celebrity chef conjures up the rich musk of an expensive aftershave
JP McMahon: This cut of lamb is an unfairly neglected delicacy
This is a versatile, succulent joint that’s cheap compared to a rack of lamb
Erik ten Hag, the latest mystery gift from United’s managerial lucky dip
Can the Dutch coach take an ailing celebrity club and make it function as a coherent unit?
The women rewriting the Michelin restaurant narrative at the Cliff House
In a profession dominated by men, Róisín O'Connor and Alexandra Raitaneva are breaking boundaries
London: A food-lover’s guide to casual dining, classy drinking and Irish food
Where to eat well for under £10, tuck into a Michelin-bib meal and get a cocktail in Soho
Food & Drink Quiz: San Marzano is a variety of what kind of fruit?
Plus: Saturday Kitchen’s host, the essentials in chorizo, Slivovitz and Kladdkaka
‘It was a ticking timebomb’: Inside the rise and fall of The Jeremy Kyle Show
Two years after the TV show was taken off air, former staffers reflect on a toxic work culture
Face spasms, thunderclap headaches, sweating and tears: Inside the League of Fire
Chilli-eating contestants step up for pain and anguish beyond what most of us can imagine
The future of cookbooks? Here’s what happened when I tried Ruby Tandoh’s audio baking guide
Breaking Eggs is a novel idea with excellent results. The only weak ingredient was me
Gordon Ramsay already presents 50% of all TV shows. By 2030, he’ll have them all
Patrick Freyne: This show's name – Gordon Ramsay’s Bank Balance – hints at why he’s doing it
Clare Smyth: The Irish chef with three Michelin stars – and the poshest potato ever
Gordon Ramsay’s protegee on her kitchen, her crew and being a star in her own right
Chicken shops, burgers and many new openings: The top food trends for 2021
Cultured meat and robot waiters get closer, but plenty of fine food is heading our way too
Review Meal Box: Up your game with venison wellington from Juniors
Wellington is the new sourdough and there is no knead to work
First, kill your lobster ... without your child realising what you’re doing
Cooking with Conor Pope: the former Celebrity MasterChef finalist tackles lobster ravioli, from scratch
Use old fish and microwave your cakes: Chefs’ most controversial cooking tips
Pros tell us about unusual methods from boiling mushrooms to making crisp-packet omelettes
Greta Thunberg column is most read Irish Times article of 2019
Thunberg, Brexit and Ana Kriégel articles figure prominently in popular stories
Beyond the Menu: Ireland’s new food royalty, served up on a plate
Review: RTÉ’s new show sends a young chef around the island. Is he eyeing a few crowns?
TV star and maitre d’ Nick Munier back in business with new French restaurant
“Everyone should be entitled to eat good food on a budget. I may be mad doing this in Dublin”
Aisling Bea, Smartwatch cheating, College rent-hikes
News, views and opinions from Student Hub contributors and Irish Times writers
‘Gordon Ramsay’s Son needs to be dropped in the sh*t’
Born Famous sees Jack Ramsay visit the council flat where his dad grew up. Das Kapital it is not
Chef demands removal from Michelin Guide: 'They know nothing about cooking'
Marc Veyrat of Le Maison des Bois said he had been depressed for months after losing a coveted star following ‘amateur’ inspection
Lucky Cat? Gordon Ramsay hits back against accusations of cultural appropriation
Restaurateur and chef embroiled in cultural appropriation row as Asian critic slams his new restaurant
London restaurant named for Myrtle Allen set to open
Food File: Tallaght chef inspired by Ballymaloe great, plus anniversary bites and winning students
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