Food can be twice as good when chefs collaborate

Chef Mark Moriarty is back on the road, visiting chefs RTÉ's Beyond The Menu shone a spotlight on last year

Kitchen Cabinet: Secret to chef Gráinne O’Keefe’s risotto is plenty of butter and seasoning

From The Irish Times’s Delicious List 2019: Our go-to informal restaurants and bars

Barbecue experts from around the world are converging on Dublin’s Herbert Park for a four-day celebration of cooking over fire. Here’s all you need to know

Plus recipes for Asian-style barbecued pork loin and chargrilled rib-eye of beef

Food File: Dublin will host a glut of international chefs for Guinness’s beer and meat festival

Food File: Deirdre Doyle’s Cool Food School, Sostrene Grene and Veganuary at M&S

The second batch of set times for Cosby Tent, Jerry Fish, Trenchtown, Theatre of Food

Smoke haze as Herbert Park hosts festival of cooking over fire from Thursday to Sunday

Food File: BuJo serves up new breakfast burger and Wilde restaurant shows its bubbly side

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

Food File: From Indie Beer Week to a Tallaght food education and a Michelin star visits Ballymaloe

‘Europe’s largest barbecue festival’ will take place in Herbert Park in August

Food File: Gill Meller from River Cottage cooks up a harvest supper at Burtown House, Rachel Allen at Lakelands food fest, and Bastible duo’s new joint at Clanbrassil House

Clanbrassil House to open next week, with Grainne O’Keefe as head chef

A new breed of Irish food professionals are taking the plunge and opening their own restaurants

From Michelin-starred meals in Spain and New York to simple Italian suppers, Irish chefs recommend their favourite holiday meals and restaurants around the world

Range of courses open to CAO applicants as experts suggest graduates need to double