‘At the height of the Troubles, Halloween took hold in Derry like nowhere else’
Bands deemed it too dangerous to come and perform there. We had to amuse ourselves
A Paul Flynn one-pot stew for every occasion
A new take on the classic bouillabaisse, a retro pork stroganoff and a beetroot stew
Paul Flynn: Three bright and tasty dishes perfect for early summer days
Chicken pie gets a summer makeover, potato salad goes posh with the addition of smoked salmon, and the humble carrot shines
Paul Flynn: Dungarvan was like the Klondike during the gold rush
After a strange, busy summer, time for some autumny dishes to enjoy on chilly evenings
Paul Flynn: The hulking carnivore inside me is utterly bored
I’ve long wanted to put the vegetables centre stage. Here's now to make them the star of the show
A cordon bleu classic
Jess Murphy: Growing up I loved watching Keith Floyd's indulgent cooking. He would have liked this show-stopper
Conor Pope: My day working in MasterChef judge Daniel Clifford’s kitchen
Our writer is put to work in the two Michelin-starred kitchen of chef Daniel Clifford, and gets the Celebrity MasterChef judge to spill the beans on the stars
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