Global market for ‘cultivated meat’ could reach $25bn by 2030
Scientists are trying to find a commercially viable way to transform animal stem cells into marbled steak or sushi-grade salmon
Scientists are trying to find a commercially viable way to transform animal stem cells into marbled steak or sushi-grade salmon
Doping watchdog issues warning ‘only to eat at places given the all-clear by event organisers’
Emission-cutting proposals do not force commerce to rectify actions imminently
There’s an easy way and a hard way – both bring the humble celeriac to divine heights
Foodtech and agtech start-ups globally raised nearly $20bn last year, new figures show
Planet Business: 2020 gets off to a flying start
Plant-based meat could be the most significant change in the human diet in centuries
With livestock being phased out, changes in how food is produced are set to be dramatic
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