The Irish Times

Global market for ‘cultivated meat’ could reach $25bn by 2030

Scientists are trying to find a commercially viable way to transform animal stem cells into marbled steak or sushi-grade salmon

Thu Feb 17 2022 - 05:30

At the intersection of food and medical science, cultured meat produced in cell culture is slowly moving into the mainstream

Mon Dec 14 2015 - 08:00

The opportunity for mining water from asteroids was just one of the topics discussed at SXSW Eco

Mon Oct 12 2015 - 09:00