Michelin-starred Mews joins growing number of Irish restaurant closures
VAT and other costs, plus staff shortages, contribute to unprecedented shutdown rate
Do the Poolbeg towers really define modern Ireland?
Artists and activists are searching for a national character lost in the boom and forgotten in the recession
Kenneth Branagh: ‘The life of an actor? Strange men phone and offer you money’
The actor and director talks Shakespeare ‘trutherism’ and his working-class upbringing
Cork’s trio of Michelin stars heralds the awakening of the People’s Republic of Fine Dining
Michelin awards: Three very different restaurants have earned a coveted star
Michelin awards 2019: three Cork restaurants earn one-star status
Number of Michelin starred restaurants operating in Ireland increases to 16
Why have so many of Ireland’s restaurants been closing?
With more than one closure a week, ‘staying alive’ is restaurateurs’ new motto
Kitchen confidence: young chefs opening their own restaurants
A new breed of Irish food professionals are taking the plunge and opening their own restaurants
Catherine Cleary presents her food ‘Oscars’ for 2015
This year’s list awards more-out-of Dublin restaurants than any previous one
Restaurant review: Love at first bite in Mews, Baltimore
Three friends have taken over a dusty old coachhouse and turned it into a wonderful food adventure
Open-hearted son of Belfast’s working class community
James Ellis: March 15th, 1931 - March 8th, 2014
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