The Irish Times

Staring at some leftover egg whites or yolks? Here’s how to use them up

Meringues are a no-brainer for whites, but how about baking them into granola too?

Fri Oct 15 2021 - 06:00

Clearout time: use up leftover fridge-lurkers, pulses and grains to make the week’s lunches

Tue Apr 20 2021 - 06:00

The tipple most commonly made with Aperol or Campari has gone from obscurity to ubiquity – thanks to its low alcohol content and endless variations

Fri Jul 27 2018 - 06:00

Francis Mallmann, Mya Henry, Claire Ptak and Hugh Johnson among the big names taking part

Sat May 14 2016 - 03:30

Booking opened at noon today for the annual festival of food, drink and literature and for some events the sold out sign is already up

Tue Jan 12 2016 - 17:08