‘Somebody Feed Phil’ visits Irish food heroes in Dublin, Wicklow and Cork

From Body & Soul to the Big Grill, and Playstival to Dublin Pride, there’s plenty of summertime events to choose from

Liverpool built a European empire on camaraderie, banter, talent and a passion for the shirt

‘Europe’s largest barbecue festival’ will take place in Herbert Park in August

The challenge was simple: beside the best food, Sally and John McKenna were on the hunt for the best walks, beaches, knife-makers, weavers and places to kayak too

The sprouts, the roasties, the bird and the ham. This guide will get you through

Here’s the second tranche of stage times for the Stradbally festival

It’s 15 years since Cork chef Denis Cotter showed how vegetables can be a barbie revelation

Paul Flynn and wife Máire on 20 years of the Tannery, almost going broke and learning to love chips

Meat used to be a treat and, somehow, we have got to try to get back to that concept

Two cookery books gently nudge you towards making smarter food choices that are good for your health

Trout anglers’ success at Lough Corrib; and plan to develop coarse fishery in Swords

Food File: Supper in the park, souped up chicken stock, wild weekend in Connemara, joy of pulses

Indian cafe celebrated its first birthday, Audrey McDonald hits the road again, seaweed snacks, special interest breaks at Kelly’s and a swanky afternoon tea

Is Irish butter and milk going to storm the supermarkets of the world and confound the standard nutritional advice that butter and dairy aren’t good for us?

A new book asks music critics and fans that very question, and as you'd expect, the answers vary widely

Founder of Bachelor’s degree in Brewing and Distilling says sector ‘crying out for graduates’

Euro-Toques Ireland is celebrating its 30th anniversary with three collaborative pop-up dinners

The quality of food at the Picnic has always been top-notch, and this year’s festival offering is bigger than ever

Only a blink of time separates our ancestors from today’s migrants