Two high-profile Dublin restaurants open this week
Veteran restaurateur Johnnie Cooke goes big in Dundrum Town Centre and Botanic House in Glasnevin gets a new lease of life
Indian spice and Irish sourdough
Food file: Arun Kapil brings some flavour; foodie lessons in the Fumbally; and themed afternoon tea
€180 a head for a champagne-fuelled three course meal
Bubbles barometer: a Dublin restaurant is offering a Celtic Tiger-style, Krug-branded meal
New York’s Dean & DeLuca deli comes to Dublin
Food File: Cork is better with butter; producers win prizes; and the Kemps hand over the reins
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