Make food, not war

Kamal Mouzawak, who set up a farmers’ market and a co-operative restaurant in Beirut, believes in the unifying bond of sharing food

Chesterfields Brasserie: Trying to up the game in hotel dining

Food File: The weekly food news round-up

Culinary, cultural crossroads in Beirut

Aoibheann McNamara, owner of Ard Bia restaurant in Galway, spent two months working at a restaurant in Beirut, bringing her young son Öni with her