Donal Skehan: Baked rhubarb with roast white chocolate and rhubarb sorbet

Food File: Wild baking and the beef in Ranelagh

Marie-Clire Digby rounds up the food news from the week

Review: Blas Cafe on Dublin’s King’s Inn Street is a sweet venue for lunch or brunch

There’s no farm on the roof supplying the food but the Blas Cafe is still worth a visit