This Irish ingredient will elevate your lasagne to new heights
Kitchen Cabinet: Try using venison for your ragu to make a classic pasta dish with a difference
A simple but tasty soup that is highly versatile
Kitchen Cabinet: Rob Krawczyk of Restaurant Chestnut uses Jerusalem artichokes
Deliciously buttery Kylemore Farmhouse cheese scones
Kitchen Cabinet: Gráinne Mullins of Grá Chocolates shares her go-to recipe
The key to this tender and sweet duck confit dish is in the cure
Kitchen Cabinet: Gary O’Hanlon of Chateau du Coudreceau on his go-to recipe
A traditional Mexican dish with lamb, spices and a hint of mezcal
Kitchen Cabinet: Lily Ramirez Foran's barbacoa recipe uses local ingredients
Flavoursome roast fillet of beef with garlic gratin potato
Kitchen Cabinet: Gareth Mullins of The Marker Hotel shares his ultimate pleasure
A simple pumpkin pie that is perfect for this time of year
Kitchen Cabinet: Jess Murphy of Kai in Galway shares her favourite autumn recipe
Sunil Ghai’s pork spare ribs: The best of Irish and Indian flavours
Kitchen Cabinet: The Pickle, Tiffin and Street chef-patron shares a favourite recipe
Comforting chicken and mushroom pie with mouth-watering flavours
Kitchen Cabinet: Janice Casey Bracken of Dunbrody Country House shares a juicy recipe
Deliciously creamy stuffed squash with St Tola goat’s cheese
Kitchen Cabinet: Hannah O’Donnell, chef at Kai in Galway, shares her go-to recipe
This smoked fish recipe is perfect for cooking at home
Kitchen Cabinet: This meal by Aishling Moore of Goldie works well for breakfast, lunch or dinner
Crisp coated rack of lamb with Caesar dressing
Kitchen Cabinet: When this lamb is seasoned with Achill Island sea salt, you can taste the essence of Ireland
A Michelin one-star twist on beetroot and goat’s cheese
Kitchen Cabinet: Salt baking makes these organically grown beets tender and tasty
Kwanghi Chan’s Hong Kong stir-fry that you can make in minutes
Kitchen Cabinet: Pork has great texture and absorbs all the flavours of the marinade
You probably haven’t tried this Irish meat before. But it makes for a tender, flavourful pie
Kitchen Cabinet: Forget chicken or beef. This recipe stars goat meat and cheese
Venison burger with blue cheese and blackberry-pickled beets
Kitchen Cabinet: Aran McMahon, owner of Rua Café in Castlebar, shares a favourite recipe
Crowd-pleasing lamb meatballs with tomato and chilli butter sauce
Kitchen Cabinet: Sham Hanifa of the Cottage in Carrick-on-Shannon shares a favourite recipe
A vegetarian feast of roasted spiced carrots, walnut pesto and goat’s cheese
Kitchen Cabinet: Conor Halpenny’s ode to the Boyne Valley
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