‘It’s such a good present I actually wanted to smash it to pieces – just purely out of spite’
Ross O’Carroll-Kelly: Ross makes Sorcha a doubly special Christmas gift
The social media chefs demystifying the kitchen for a new generation
Cooking personalities have exploded online as young people take to the web for tips
Claudia Roden: ‘If you didn’t labour over a dish, people thought you didn’t love them’
In chronicling the food she grew up with, the renowned writer has transformed how we eat
BMW 2 Series Coupe: Punchy, pugnacious German gem is a driver’s dream
M240i would probably have raised an eyebrow or two at Cop26 but it offers unrivalled fun
Party pieces: What chefs cook when they are entertaining a gang
Paul Flynn shares his favourite meatball recipe and Aoife Noonan makes a fruity iced dessert with boozy chocolate sauce
Nutella: Four great ways to eat it – and five definite no-nos
Is the chocolate spread best on croissants, pancakes or ice cream? Or straight from the jar?
‘I mean I’ve put on a few pounds in lockdown...’: Covid jab blunder tweets go viral
Healthy 32-year-old called for vaccination after miscalculation gives him BMI of 28,000
Brendan O’Connor: ‘I was sitting there and I was looking at her and I was terrified’
Parenting in my shoes: RTÉ Radio 1 presenter on the challenges, worries and joys of fatherhood
Beauty stocking fillers: from humble to hefty, we've got you covered
Stocking fillers should feel special and be selected with the recipient in mind
Patrick Freyne: Nigella Lawson is not a chef, she's a food playwright
Here's the thing, herbs and spices are costumes. Rice and pasta are ‘extras’. Bowls and plates are sets. Chicken is the lead character
Nigella Lawson: ‘I feel insecure if I don’t know what I’m going to eat’
‘Sometimes you have to do things wrong to decide how you want to do them again’
Colin the Caterpillar at 30: how a supermarket cake stole a nation’s heart
Since it first appeared in M&S, the larvae-like cake has become a generation’s go-to for birthdays, anniversaries and office parties. But with the baking landscape – and the world of work – transformed, can Colin survive?
When it comes to decadent dressings, all kale Caesar
I love Caesar salad for its simplicity, while adding chicken makes for a more substantial meal
Ross O’Carroll-Kelly: ‘It’s like a hostage exchange. For focking banana bread’
This lockdown is storting to seriously affect me. What has happened to the world?
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