Holding on to the Big House: How modern owners make them viable

Hosting weddings, tourists and music festivals help sustain heritage buildings

One box of eggs, 19 delicious ways to use them

Tired of boiling or frying? From French toast to huevos rancheros, there are plenty of alternatives

Rowley Leigh: a man of impeccable taste

Cafe Anglais chef and ‘Financial Times’ food writer was at the Dublin Food Summit

Man vs Food’s Adam Richman on the menu at Web Summit

Delegates will be served three meals a day by Good Food Ireland producers

Kerrygold helps Ballymaloe LitFest spread the word