The Irish Times

Kids in the kitchen: How to get your children cooking

‘The concept of clean as you go is how professional kitchens operate and is what I teach my junior chefs’

Sat Feb 06 2021 - 06:00

Japanese fast food that’s better than the takeaway? Here’s how to do it at home

Fakeaway Friday: A cracking chicken katsu curry, and chip-shop curry too

Fri Feb 05 2021 - 06:00

The perfect burger from the tins at the back of the press

Healthy eating: Turn those tins of beans into a delicious, simple to make burger

Thu Jan 21 2021 - 06:00

The secret to making your soups an indulgent treat without the calories

Healthy eating: This butternut coconut soup has no cream but still tastes heavenly

Tue Jan 12 2021 - 06:10

Our top recipes of 2020. Including the #stew that broke the internet

Lemon cheesecake bars, coffee traybake, Thai pork meatballs, smoked haddock gratin and more

Mon Dec 28 2020 - 06:05

‘I used to go to bed with cookbooks’- Lilly Higgins on her lifelong love of food

The Irish Times Magazine food writer chats to The Women’s Podcast for Food Month

Thu Nov 19 2020 - 13:30

How to make the best ever French onion soup

Will it take ages? Do I use beef or chicken stock? What cheese is best on top? Here are some tips from the experts

Thu Nov 19 2020 - 06:08

The Irish Times’ Food Month returns for 2020

Fri Oct 30 2020 - 06:00

Go with the grain: Unbeatable rice recipes, from pilafs to puddings

This store cupboard staple can be transformed into the star attraction with just a few extra ingredients

Mon May 25 2020 - 06:00

It’s very nearly Ireland’s new national dish. Here are three banana bread recipes

All you have to decide is whether to go for the chocolate, pepper or peanut butter version

Wed Apr 15 2020 - 06:00

Fish and chips: How to cook them just like the chipper does

These fakeaway recipes will help if you're craving a Friday takeaway hit at home

Fri Apr 03 2020 - 06:30

Coronavirus: Essential foods to keep in your larder and fridge and how to cook them

Food can comfort us in troubled times – so what do we need in the days and weeks ahead?

Fri Mar 20 2020 - 10:42

Staying in on Valentine’s Day? Quick, easy and romantic ideas for dinners and desserts

Recipes by Jenny Flynn, Lilly Higgins, Domini Kemp, Donal Skehan, Vanessa Greenwood

Thu Feb 13 2020 - 12:00

They'll be there for you: The best brunches for entertaining

Cast off the cosy Christmas cocoon and invite a (small gang over for these tasty meals)

Thu Dec 26 2019 - 07:00

Food Month at The Irish Times: fantastic feasts and where to find them

The top 100 places in Ireland to eat lunch will feature in our Winter Food & Drink Guide to be published on Friday

Thu Oct 31 2019 - 10:00

Amazing things to do with Irish apples

In season: from the savoury to the humble tart, make homegrown apples the star of the show

Fri Sept 13 2019 - 01:00

How to turn lettuce leaves into Little Gems

In Season: Green salads don’t have to be boring, here are three ways to make them epic

Fri Jul 12 2019 - 05:04

Food festival with a difference pops up in Cork city

Design POP fuses design and food in a new series of talks, demonstrations, exhibitions and collaborations

Fri May 17 2019 - 06:00

How many uses can you find for a bunch of carrots?

Throw a bunch in your basket this weekend, and here are some suggestions to turn them into soups, salad, risotto and cakes

Fri Mar 08 2019 - 06:00

On the trail of the potato, from Peru to Youghal

Sir Walter Raleigh apparently brought them to Ireland and they’ve been the Irish national vegetable ever since

Fri Feb 08 2019 - 06:00