Donnybrook Fair review: Revamped flagship has extended its deli offering
A new rotisserie and a deli with an impressive selection of ready meals, including notably good quiche
Interviews, travel, recipes, fashion, gardening, advice columns, and more from the Irish Times Magazine supplement
A new rotisserie and a deli with an impressive selection of ready meals, including notably good quiche
Now it’s wearing activewear, and speaks with the mean but well meaning tone of a big sister sitting us down for a serious chat
The writer discusses her first musical, being ‘a particularly bad extra’ and how Ireland, New York, Paris and Canada have influenced her
Make-up brushes inspired by artisanal calligraphy pens and cutlery? Only Victoria Beckham Beauty could pull that off
This Ranelagh restaurant is the sort of place you’d stumble into on a rainy evening in Bordeaux and spend the rest of your trip trying to find again
How to Drink Better: The regions give a good idea of how the wine from each will taste
Triona in Donegal is the latest Irish fashion business foregrounding this fabric in their collections
From going it alone to fostering, and exhaustive rounds of IVF, women share their unusual journeys in motherhood
March 30th-April 4th: including Twitter: Breaking the Bird, Cheap European Homes, Austin, and Dying for Sex
Nurses and teachers and couriers and shop assistants: the ordinary makes the planet turn
Ask Roe: ‘I don’t want to be in a relationship where I’m walking on eggshells, afraid to talk about my own feelings’
The Irish love Chilean wines – Ireland’s biggest seller – but we prefer to pay less for it
I’m actually shaking on the phone to Brett, like Thomond Park used to shake before 2019
Readers’ questions: You’re correct to wonder how long it will take plants to be productive
The Stunning and The Walls musician and actor on honesty, activism and a life in the arts
For the gardener who dislikes the brash yellow of daffodils there are winsome alternatives
A Mexican taste explosion and a classic French salad Niçoise
In a notoriously tough industry, some restaurants manage to ride out recessions, pandemics and cost-of-living crises. What’s their secret sauce?
‘Not knowing everything was a strength for me,’ the actress and writer tells our wine expert
Irish emigrants in Sydney have been taken in by all the social media of Bondi sunrises without realising a lot of travel influencing is a total swizz
A legend, but not quite the boss any more. This was considerably below the brand’s general reputation
Simone Gannon: The Castle Spa offers a serene retreat. I tried an enzyme-infused body scrub treatment, and it was surprisingly relaxing
Street artist Maser on landscape, life lessons and turning back to go forwards
This unusual Chinese-Irish fusion dish is now Ireland’s fast food of choice
This Dublin mainstay is for people who want to eat in a restaurant, not an experiment
Balenciaga, John Galliano, Alexander McQueen, Chanel, Dior, Yves St Laurent and more on show at Paris museum
Ask Roe: ‘I have high standards in the men I date but still end up hurt and alone... My friends keep telling me I need to stop being so picky’
Bring your gift-giving to the next level with these tips from three thrifting enthusiasts
March 22nd-28th: Including This City Is Ours, Raised by the Village and The Studio
Ageing is not treated as a natural process any more, but almost a moral failing; something that should have been resisted
With its Georgian architecture, Roman baths and Austen-tatious literary history, Bath never breaks character
Readers’ questions: The cherries were a wonderful surprise in the first year, but the tree has not been particularly bountiful since
Crosswords & puzzles to keep you challenged and entertained
Get the latest news, analysis and match reports from the M6N and W6N championships
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices