John Wilson: New Irish whiskeys that would make great Christmas gifts
Embrace the spirit of the season with these new releases across all budgets
Interviews, travel, recipes, fashion, gardening, advice columns, and more from the Irish Times Magazine supplement
Embrace the spirit of the season with these new releases across all budgets
The quest for love has become an exercise in frustration, but sometimes modern problems need some old-fashioned solutions
We’re ready to embrace slower cooking with rich sauces, stocks and extra butter – these two dishes are packed with flavour and warmth
Soil type and general weather conditions matter when it comes to choosing a garden hedge
Historian Thomas Pakenham details the remarkable individuals who risked life and limb in pursuit of new species
There’s a Gorda cor bent around a lamppost and people are standing around looking shocked. Who could be responsible for this cornage?
A hearty classic that’s quick and delicious
A vegetarian version of a classic winter warmer
A strawberry blush, new sizes of a brilliant multitasking product and more
This Terenure takeaway was so tasty that I’m now tempted to visit the restaurant and dine in
What better way to spend a hot sunny day than in the park, staking out two strange couples’ proposals?
The Limerick-based podcaster and author on his school trauma, adult autism diagnosis and unconventional mother
The pizza, the atmosphere and the wine flights make this Smithfield venue the perfect place for a casual bite
Also featuring books by Neven Maguire and JP McMahon
Winner Dinners: Angelo Vagiotis, head chef of the Pullman restaurant shares his favourite childhood meal
From street food to fine dining, the secret to top dishes in Bangkok is the quality of the produce
‘These two puppies walk around the house, shoulder to shoulder, like cops on the beat. Feeding time is chaos. But we don’t care. We remember the silence’
When looking to plan a Dart trip, the information on the digital sign, the schedule on the Irish Rail app and the website are no more than serving suggestions
How to Drink Better: Organic and biodynamic wines cost more to produce and are generally a little more expensive
Glenstal Abbey is on 500-acre grounds in Co Limerick. The monks are famous for their Gregorian chanting – they’ve released several albums – and sing five services every day in the church
I didn’t agree to a sexless existence. The constant rejection by my ex was soul-crushing
Sharon Horgan on series two of Bad Sisters, grieving her father on set, coping with menopause and stretching her acting muscles
Packaging and transport accounts for 40% of a winery’s climate emissions
It’s a good idea to start with a selection of stalwarts that will tolerate less-than-ideal growing conditions
What needs to happen to save ourselves, our species and planet? Eight climate-conscious individuals offer their take
Planning to move house and garden? Create a list of what to take with you and prepare well in advance
Sorcha is flirting with the fireman while the focking house is on fire, but there’ll be focking war if she finds out about the fireworks
Traybakes make an ideal pairing with a cup of tea or fresh from the oven with ice cream
It brought pasta to the Irish and was favoured haunt of politicians and celebrities. Now it’s back for party season
A day off from cooking and a Sunday treat, the focus is on family meals
Simone Gannon: I felt like my body was floating, an almost surreal sensation of weightlessness
Singer-songwriter Nell Mescal from Maynooth on overcoming scoliosis surgery, dropping out of school before her Leaving Cert and her dream of headlining Croke Park
At 53, I know I will never experience fatherhood, but I’ve been a proud uncle for three decades
Crosswords & puzzles to keep you challenged and entertained
Full general election coverage including analysis and results for all 43 constituencies
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices