Fish made simple: These wallet-friendly fish dishes are simple to put together
These wallet-friendly fish dishes are simple to put together and can be bulked up with added bread or potatoes
These wallet-friendly fish dishes are simple to put together and can be bulked up with added bread or potatoes
Simple, wholesome Italian cooking with kisses of woodfire and perfect seasoning
New York-style cuisine at its finest
New York-inspired cuisine at its finest
By increasing carbs on the plate, savings can be made without compromising the quality of a meal
The stuffing adds a touch of class
The pesto adds interest
Two recipes using rice: one a love letter to the flavours and history of Hanoi, the other a tasty crowd pleaser perfect for leftover veg
A stunning blend of southeast Asian freshness twinned with classical French cuisine
A recent chance encounter inspired these classic pasta sauces made with tomato and piquillo pepper and mushroom and slow-roasted garlic
Cooking this slowly in the oven intensifies all the flavour
The crisp iceberg lettuce is the perfect tonic for the intensity of this popular dish
When each element is done right it’s easy to see why this is one of the most popular dishes in the world
Fish and chips and John Dory ‘en papillote’ are hard to improve, but a little technology or Asian flavours can really make them sing
This dish uses a method of cookery that has been honed over hundreds of years
A classic bowl of mussels and a cod dish with a taste of Italy bring some food inspiration from the sea
Simple salads using handy ingredients that can be prepped in advance for a crowd
Smoked mackerel and anchovies are beautiful preserved foods whose role in this lineup is to add seasoning
Not something you may have seen before, but very much worth a try
Chef, author and TV star Mark Moriarty takes to the road to visit farms of some of Ireland’s best-tasting produce to unearth first-class flavours for M&S food halls
Chefs Mark Moriarty, Gráinne O’Keefe, Paul Flynn, Danni Barry and Adam Nevin recall their favourite holiday food experiences and share some of the dishes that they inspired
Strawberries and raspberries are at their peak, try these perfect, fuss-free crowd pleasers
Barbecue is the original method of cookery, with an almost primal look and feel
Slow cook this great cut of meat to retain the perfect texture
Salads are having a moment of late, and using prime seasonal ingredients and flavour-packed dressings is key
This dish works great as a side or a light starter if you’re hosting a summer barbecue
Store cupboard ingredients are key to these functional, flavour-filled recipes
Cheap ingredients, delicious recipes that are easy to bulk up and short cooking times make Thai cuisine a winner
April 28th-May 3rd: From the death of transgender Mexican model Miriam Rivera to the rise of celebrity chef Mark Moriarty
Lemons should be as much of a kitchen staple as olive oil and butter
Crosswords & puzzles to keep you challenged and entertained
How does a post-Brexit world shape the identity and relationship of these islands
Inquests into the nightclub fire that led to the deaths of 48 people
Weddings, Births, Deaths and other family notices