Two spicy Mark Moriarty recipes to warm the heart as the chill approaches
Whatever about the health benefits in upping your chilli and spice intake, you’ll definitely reap taste rewards
Mark Moriarty
Recipes, food tips and features from chef and food writer Mark Moriarty
Roasted prawns with jalapeño and lime dressing
You’ll need just five minutes of preparation time for this really easy dish
Simple slow cooker recipe for pork vindaloo with steamed rice
This recipe will start in the pan and end with three hours in the slow cooker
Two Halloween treat recipes perfect for baking with the kids
Food has been blended with Halloween since its origins in Celtic Ireland
Mark Moriarty’s recipe for Halloween orange cupcakes
When the kids hear there are Oreo biscuit crumbs involved, they’ll instantly become master bakers
Mark Moriarty’s Halloween recipe for spooky spiced shortbread
Remember to leave the dough to rest in the fridge for an hour
Stale bread? Two gorgeous recipes to give it a stylish second life
We have one Italian staple and one seasoning-packed salmon dish
Panzanella salad with slow roast tomatoes and pickled red onion
This is the ultimate simple recipe for using up that old bread left staring at you on the kitchen counter
Two top recipes for squeezing the most out of apple season
Apple crumble overnight oats will make a perfect midweek breakfast while this tarte Tatin is the best autumnal dessert
Apple crumble overnight oats
This fashionable dish combines a traditional breakfast with one of the best Irish desserts
How Jamie Oliver inspired this week’s recipes for ways to use up leftover Sunday roast chicken
Roast chicken is a gorgeously comforting weekend treat, but the fun doesn’t need to stop there
Monday night hot and sour chicken noodle broth with chilli and basil
Pick yourself up after the weekend with this warming soup
Chicken, crème fraîche and chive pastry parcels
Use your leftover chicken to create this simple lunch dish and serve it with salad
Embrace the chill with Mark Moriarty’s Italian comfort food favourites
Ossobuco alla Milanese and slow-cooked beef cheek with cheesy polenta are inspired by the wonderful ingredients on offer in the north of Italy
Mark Moriarty’s recipe for slow-cooked beef cheek with cheesy polenta
Remember to follow my tip for keeping the polenta smooth
Mark Moriarty’s recipe for ossobuco alla Milanese
The slow cooker is your friend when you’re making this dish
Make dessert an occasion with my two classic and simple chocolate and vanilla recipes
Rice pudding and chocolate torte – uncomplicated yet classy ways to end dinner on a high
Mark Moriarty’s recipe for dark chocolate and orange gluten-free torte
Don’t underestimate the importance of cooling this torte properly at the end
Rice pudding with spiced prunes
Placing a sheet of parchment paper onto the surface of the rice and milk will stop a skin from forming
Mark Moriarty’s simple seafood suppers, plus his go-to recipe for brown bread
Fish is quick to cook, and it’s always good to support your local fishmonger
Mark Moriarty recipe: Smoked salmon pâté on treacle brown bread with dill and pickled cucumber
This is wholesome cooking
Mark Moriarty’s recipe for roasted hake with prawn and chorizo cassoulet
The key to this recipe is in the caramelisation and reduction of the vegetables and liquid
Mark Moriarty’s batch cooking recipes for lentil dahl and minestrone-style stew
Remember to stock up on containers and ensure you have enough freezer space to store these easy dishes
Mark Moriarty’s recipe for minestrone-style stew with slow-cooked pork belly
A lot of the work is done by the oven
Mark Moriarty’s recipe for lentil dahl
Green lentils are packed with protein and are a sponge for flavour
Tomatoes and figs: Two of my favourite recipes using these fruits to see out summer
Irish tomato season is approaching its finale for 2025. Here's how to mark it
Mark Moriarty’s recipe for roast tomato and burrata galette with basil
The key to this recipe lies in preheating the tray you bake the pastry on
Two classic steak recipes that never go out of fashion
These steak sandwich and steak au poivre recipes involve just a few ingredients
Mark Moriarty’s recipe for steak au poivre with crispy potatoes
Steak au poivre recipe offers a match made in heaven
The ultimate steak sandwich recipe
Mark Moriarty says home-made horseradish cream adds extra bite to this classic
Mark Moriarty’s recipe for smoked haddock fish cakes with salsa roja
A delicious brunch idea from Mark Moriarty
Cullen skink with poached egg and mustard recipe
Hearty peasant food inspired by the Scottish coastal regions
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