Food has been blended with Halloween since its origins in Celtic Ireland

When the kids hear there are Oreo biscuit crumbs involved, they’ll instantly become master bakers

Remember to leave the dough to rest in the fridge for an hour

We have one Italian staple and one seasoning-packed salmon dish

This is the ultimate simple recipe for using up that old bread left staring at you on the kitchen counter

Apple crumble overnight oats will make a perfect midweek breakfast while this tarte Tatin is the best autumnal dessert

Learn how to successfully tip the Tatin out of its baking dish at the end

This fashionable dish combines a traditional breakfast with one of the best Irish desserts

Roast chicken is a gorgeously comforting weekend treat, but the fun doesn’t need to stop there

Pick yourself up after the weekend with this warming soup

Use your leftover chicken to create this simple lunch dish and serve it with salad

Ossobuco alla Milanese and slow-cooked beef cheek with cheesy polenta are inspired by the wonderful ingredients on offer in the north of Italy

Remember to follow my tip for keeping the polenta smooth

The slow cooker is your friend when you’re making this dish

Rice pudding and chocolate torte – uncomplicated yet classy ways to end dinner on a high

Don’t underestimate the importance of cooling this torte properly at the end

Placing a sheet of parchment paper onto the surface of the rice and milk will stop a skin from forming

Fish is quick to cook, and it’s always good to support your local fishmonger

This is wholesome cooking

The key to this recipe is in the caramelisation and reduction of the vegetables and liquid