Christmas dinner with a twist: Classic beef Wellington and honey-glazed duck
Two show-stoppers that are easier to prepare than you might think. Much of the work can be done in advance
Mark Moriarty
Duck breast glazed in honey and lavender with red cabbage and sauce à l’orange
A cost effective and delicious meat synonymous with the festive season
Tasty bites to prepare ahead of time that will get any Christmas party started
These canapés are designed to be made in advance so you can enjoy the time with family and friends
Winter salads: heavy on flavour and light on the tummy
The winter season throws up a range of ingredients that make for beautiful salads and starter dishes
Beetroot, chorizo and pear salad
Perfect for a midweek meal, lunch on the run or even as a Christmas starter or side
Freekeh with cumin and clementine
Perfect for a midweek meal, lunch on the run or even as a Christmas starter or side
Easy sweet bakes that will keep cooped-up kids entertained
Baking is an exact science, requiring attention to detail and organisation - two good life skills for young people to learn
Jammy dodger biscuits
A fun and time-consuming project that can bring everyone together on a rainy day
It’s time for comfort food – beef stroganoff and shepherd’s pie
We’re ready to embrace slower cooking with rich sauces, stocks and extra butter – these two dishes are packed with flavour and warmth
From Mark Moriarty to Yotam Ottolenghi: the best new food books to buy
Also featuring books by Neven Maguire and JP McMahon
These two classic almond bakewell and carrot cake traybakes are hard to mess up and taste great
Traybakes make an ideal pairing with a cup of tea or fresh from the oven with ice cream
Chapter One chef Mickael Viljanen: ‘I was meant to stay in Ireland for a year and that’s 24 years ago’
Finnish chef Mickael Viljanen has pioneered fine dining in Ireland since the noughties. He talks Michelin stars, short-sighted government and carvery lunch
Mark Moriarty: Embrace soup season with these two delicious recipes
They might seem simple, but good soups balance flavour and texture
Meatballs in slow-cooked tomato sauce and gremolata
The mix of pork mince and beef is designed to manage the fat content
Two Italian favourite dishes, with simple hacks for perfect results every time
Meatballs and linguine vongole are two classics that work perfectly with wine, but also as a tasty midweek meal
Mark Moriarty: Two classic Indian dishes made better by their marinade
This korma and tikka masala get all their flavour from the spices before the cooking even begins
One pot winter warmers to get you through the cold snap
Chicken chausseur and pot roasted lamb shoulder may be old-school recipes, but they tick a lot of comfort food boxes
Two delicious Chinese takeaway meals easy to make at home
Crispy chilli beef and a pork belly one-pot wonder that will give any takeout a good run for its money
Braised pork char siu with steamed rice and bok choy
Marinating the meat makes this dish tender and tasty
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