Bord Bia survey finds majority of consumers still nervous about eating out
Report suggests value of Irish food service sector is still 41% below pre-pandemic level
Foodservice revenues to return to pre-pandemic levels in 2022
Bord Bia revises down 2021 growth forecast due to impact of third Covid lockdown
Food-service revenues to dip €4bn but 2021 recovery expected
Bord Bia report forecasts a 47% decline in turnover for pubs, restaurants and caterers
Irish people ‘seeking healthier option’ when eating away from home
Popularity of plant-based products are on the rise among consumers, seminar told
Coffee bean bonanza
How do independent coffee shop operators compete with international chains? They don’t – not if they want to be successful
‘Quick-serve’ restaurants devour one third of Ireland’s food spend
Bord Bia report also suggests coffee shops are the fastest growing segment of the market
Want to eat local? New online map identifies Irish food champions
Interactive map lets diners find restaurants around Ireland that focus on local artisans and producers
Appetite for fast food to ensure further growth in sector
Just three of 10 buyers of gluten-free bread had a diagnosed allergy sufferer in the home
On the menu: Giving fast food a healthy makeover
There are many ways to trim the fats and sugars from your home-cooked meals – and even your takeaways
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How does a post-Brexit world shape the identity and relationship of these islands
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