JP McMahon: Irish food was never just one thing
To try and define Irish food for a new generation was my ultimate aim in writing The Irish Cook Book
How to cook a lobster: ‘It needs nothing but itself and maybe a bit of seasoning’
“Our lobsters are much too superior to disguise with any fancy sauce,” wrote the great Monica Sheridan. She was right
It’s time we embrace Jerusalem artichokes
My favourite way to prepare this vegetable is to make a nutty purée to go with white fish
Sweet memories: remembering the first time I ate bread and butter pudding
JP McMahon: I was six at the time and a far cry from the chef I am today
Diarmaid Ferriter: Haughey and Castro, cigars but not close
Irish policy towards Cuba hardened under Lemass and did not soften until 1995
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