Food writer Claudia Roden delivers inaugural Myrtle Allen memorial lecture in Cork

Food File: Tallaght chef inspired by Ballymaloe great, plus anniversary bites and winning students

Ballymaloe House and Cafe Paradiso take home prizes at inaugural ceremony in Paris

In the first of a new series in association with Jaguar Land Rover, Ballymaloe’s Rachel Allen and journalist Liz Dwyer take a road trip around east Cork to visit some of the celebrity chef’s favourite local spots

A vegetarian restaurant and a hotel dining room see off former World’s 50 Best winners Noma, Eleven Madison Park and El Celler de Can Roca

Irish food is much improved but pub grub and ‘the full Irish’ need to smarten up

A taste of history: Blasta aims to preserve our food heritage

Bia Rebel began life as a stall. It is now a thriving business that plans to expand

Michelin awards: Three very different restaurants have earned a coveted star

Food File: Premium picnics in Killarney National Park and Chinese brunch in Dublin

‘Somebody Feed Phil’ visits Irish food heroes in Dublin, Wicklow and Cork

The ‘matriarch of Irish food’ was the first Irish woman to win a Michelin star

Leading figures from the worlds of politics and gastronomy pay tribute to the late chef

Myrtle Allen’s path from farmer’s wife to internationally recognised chef and hotelier

Obituary: Allen was a Michelin star chef, writer, teacher and a born hotelier

The Ballymaloe founder’s family and colleages share stories of the cook and campaigner

Up to 300 delegates from 10 countries expected for special food tourism forum

Fish, beef, raw milk, kid goat and garlic earn Euro-Toques awards

Despite that, Irish food producers such as Ballymaloe relish the challenge

Fine dining at home and abroad that will not break the bank