Neff - Sponsored - The Irish Times

Pavlova: Easier than you think for Christmas day

Make your pavlova in advance. Then, on the day top with cream, roasted pears, and sweet dulce de leche

Fri Dec 17 2021 - 10:00

An apple-syrup Christmas turkey with brown bread sauce

A spatchcock bird is the secret to fulsome flavour, says Kai restaurant’s Jess Murphy, who is all about making things simple and delicious

Fri Dec 10 2021 - 10:00

A light, citrus crab starter for Christmas from Kai’s Jess Murphy

An easy Inis Mór crab salad pairs with a delicious brown bread for a crowd-pleasing start to Christmas dinner

Thu Dec 02 2021 - 10:00

Derry Clarke’s decadent festive desserts are all about temptation

Chocolate, cream and butter combine for an indulgent chocolate mousse, salted ganache and raspberry-topped tart that’s sure to be a hit this Christmas

Fri Dec 18 2020 - 06:00

Derry Clarke’s traditional butter basted turkey and delicious stuffing

The key to this tempting feast is getting your prep done well in advance, says the expert chef. That way, you can relax and enjoy the day alongside your guests

Thu Dec 10 2020 - 06:00

Derry Clarke’s easy Christmas cured salmon with sugar, salt and dill

Prepare this traditional, simple yet impressive fish dish ahead of time to wow your guests and give you a starter to remember this festive season

Fri Dec 04 2020 - 10:00

From Cork buffalo to Meath mustard - meet the makers feeding Ireland

The Ingredient Series: Neff are celebrating the quality and confidence of Irish local food producers – in the second part of this series we meet some of the country's best

Thu Jun 28 2018 - 06:00

The ingredient series: meet the makers

Neff are celebrating the quality and confidence of Irish local food producers – here we meet some of the country's best

Thu May 17 2018 - 06:00

The ingredient series: ‘We can grow almost anything here’

Ireland’s food scene is unbelievably bright, says writer and chef Rory O’Connell, in the first in a series from Neff championing Ireland’s young farmers, growers and producers

Wed May 02 2018 - 10:00