Hospital food: ‘Usually, you would eat this with a nice glass of Riesling’
‘You couldn’t tell if it was minced meat or a sponge’ says top chef leading menu change project
Nobelhart and Schmutzig review: Berlin’s answer to Noma with a tasting manifesto to boot
The simplest of good ingredients lie at the heart of this restaurant
Weekend in . . . Berlin, a place for the strange and libertine
Believe all the hype, the German capital is a hipster idyll – but in a good way, writes Charly Wilder
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