Which oat is the goat? Research into 95 types aims to find out
Research Lives: Daniela Freitas is a research fellow at Teagasc
Nutrition
Nutrition
Food Innovation Summit: Industry prepares for impact of weight loss drugs
Enterprise Ireland senior client adviser Ellen Ní Cléirigh says the food and drink industry is a cornerstone of the economy
Trash to treasure: The Irish ecopreneurs upcycling waste into food, furniture and more
Our innovators are discovering novel uses for materials that would otherwise end up in landfill, and developing products to replace single-use plastics
How to tackle Ireland’s unhealthy food environment: Experts on changes they want to see
We asked five food experts to detail the key changes they would like to see to give us all easier access to healthy foods on a daily basis
Intravenous foods and medicines: ‘A long way from milking cows or walking the crops’
Wild Geese: Declan O’Brien, London
A supportive built environment can help build a breastfeeding culture
PhD student Andyno Akpanukoh is using a citizen science approach to determine whether aspects like physical spaces and facilities help or hinder mothers to breastfeed
Women in stressful jobs on how they manage nutrition, exercise and more: ‘I never know what each day might bring’
For Nollaig na mBan, we asked five women in high-pressure roles how they manage self-care all year around
US vows to pay relatives of Afghans killed in drone strike
Ten people killed in errant US drone attack in Kabul in August
US drone strike mistakenly targeted Afghan aid worker, investigation finds
Zemari Ahmadi, who died with nine members of his family, including seven children, had no connection to terrorism, a New York Times investigation suggests
Kerry Co-op eyes €240m plc share sale to fund joint venture
Talks over Co-op taking a controlling stake in manufacturing facilities and key brands have moved up a gear
Kerry Group looking at selling food business for ‘billions’
Move may free up money for acquisitions in rapidly growing division Taste & Nutrition
Kerry Group pulls forecasts as Covid-19 hits restaurants
Consumer foods business benefitted from stockpiling by households in March
To the salt flats of Senegal for a buoyant business idea
Salt Queen’s micro-enterprise produces four to five tonnes of product a day in peak season
How Ireland is turning into a food-processing giant
Move over Kerrygold butter – Ireland’s real food export success story is in unbranded food ingredients such as whey and vanilla
Crosswords & Puzzles
Crosswords & puzzles to keep you challenged and entertained
Common Ground
How does a post-Brexit world shape the identity and relationship of these islands
The GlossOpens in new window
Read the digital edition of The Gloss magazine now
Family NoticesOpens in new window
Weddings, Births, Deaths and other family notices