Restaurant bookings surge before reopening with ‘busiest December’ ahead

‘Demand is really strong and we have so many regulars and locals so it is looking good’

The restaurants opening mid-pandemic – and making it work

An entrepreneurial spirit prevails as new food businesses take on the Covid challenge

Great spots in Dublin for your office Christmas party

If you are tasked with organising your office’s festive event, consider these options

Does Donnybrook need another pub?

Restaurateur Oliver Dunne thinks so, as he opens a gastrobar in the Dublin 4 village

Dunne adds O’Connell’s in Donnybrook to his stable of restaurants

Food File: Irish cafe, awards, five-star picnics and hog roasts

Inside Track: Ania Szewczyk, chef and fitness trainer

The owner of Ania’s Fit Kitchen combines her training with her passion for healthy living

Ireland's top chefs on the allure and danger of Michelin stars

A Michelin star is the pinnacle for many chefs – but often there is a price to be paid

Thornton’s the shock casualty as Michelin star lost

Belfast restaurant scene gets ringing endorsement as Dublin eatery falters

Bon Appetit retains its star quality in Malahide

Oliver Dunne may have changed the set-up in his restaurant but the food is still excellent

Ireland’s top young culinary talent invited to compete in ‘world’s best’ challenge

Competition in the kitchen hots up for chefs

Hunger grows for recognition of Irish fare

Disappointment as Michelin Guide awards no new stars to deserving Irish restaurants

My Running Life: Oliver Dunne

Oh brother

Brothers in arms . . . or pistols at dawn? What’s life like for brothers who work together in the food business?

Clever food at Cleaver East

The decor may be macho, but the food at this new Temple Bar restaurant is anything but