The Irish Times

An oven to table dish of baked polenta with eggs, greens and cheese

Yotam Ottolenghi ditches the rules with this easy take on an Italian classic

Wed Jun 05 2019 - 12:01

Yotam Ottolenghi hopes his version of the Spanish classic will join a proud tradition of adaptations

Fri May 17 2019 - 06:00

Yotam Ottolenghi: This harissa Bolognese will convert you to cooking every dinner in a roasting tin

Thu May 16 2019 - 06:00

My take on toad-in-the-hole uses meatballs instead of sausages, to give a pleasingly looser texture

Wed May 15 2019 - 06:00

For a lighter take on the same ingredients, try my halibut with chickpea and herb salad

Tue May 14 2019 - 06:30

Yotam Ottolenghi’s perfect moussaka, plus some wines to match its assertive flavours

Mon May 13 2019 - 06:00

One epic fish dish, one everyday: creamy gratin; and seared with olives and capers

Fri May 10 2019 - 01:00